COM HLT 444 - Anthropometric and Dietary Aspects of Nutritional Assessment | BruinPlan

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COM HLT 444

Bruinwalk

Main Course

Anthropometric and Dietary Aspects of Nutritional Assessment

4 units

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Description

Lecture, two hours; discussion, one hour; laboratory, two hours. Practical skills in anthropometric and dietary assessment, including selection of appropriate methods, data gathering and handling, and analysis and presentation. Letter grading.

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